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You’ve
probably heard that breakfast is the most important meal of the day, and it is!
Breakfast is important for getting your metabolism going in the morning as well
as giving you energy to be productive throughout the day.
Something to
keep in mind is to eat a healthy, balanced breakfast as opposed to other high
fat, high sugar options such as muffins and doughnuts. Instilling this in
children is essential so it follows them into adolescence and adulthood.
Benefits of Breakfast
Eating
breakfast can reduce hunger and help people make better food choices at other
meals, causing those who do eat breakfast to weigh less. Those who skip
breakfast tend to get hungrier and therefore eat more throughout the day.
However, it is important that breakfast eaters chose options with protein and
whole grains to keep them nourished and satisfied.
What to Eat
Creating a
balanced breakfast includes incorporating various food groups into your meal. A
healthy breakfast can include protein such as eggs, lean protein such as
Canadian bacon, fruits, vegetables, whole grains, and low or nonfat dairy.These
foods can help you feel satisfied, lose weight and reduce cholesterol levels.
Try Some of these suggestions to start your day off right!
Greek
Yogurt: Contains a lot of proteins which take longer to digest to keep you
satisfied longer. Try making a parfait with fresh fruit and whole grain cereal.
Oatmeal: A
great choice to lower bad cholesterol, keep you full for hours, and keep blood
sugar levels stable over time. Since oatmeal is full of fiber it is also a
great food for weight loss. Try making it with skim milk, raisins, brown sugar,
cinnamon and nuts for a nutricious and delicious meal.
Eggs: Eggs are a fantastic source of high quality protein and
amino acids. They also contain the right type of fat, one egg contains just 5
grams of fat and only 1.5 grams of that is saturated fat.
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